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Our edible gelatin from bovine has a bloom strength ranging from 100 to 260, making it a versatile ingredient that can cater to different needs. Whether you need a weaker or stronger gelatin, our product can provide both.
Our edible gelatin powder has a long shelf life of 5 years, making it a convenient choice for both personal and commercial use. You can store it in a cool, dry place and extend its usability for a long time.
Our edible bovine gelatin is derived from high-quality sources and undergoes strict quality control to ensure that it meets our standards. We take pride in providing our customers with the best possible product, and our edible gelatin powder is no exception.
Confectionery | Functian | Bloom | Type | Vscosity | Dosage |
Gelatin gums | Gelling agent | 180-260 | A/B | low-high | 6-10% |
Texture | |||||
Elasticity | |||||
Wne gums | Gelling agent | 100-180 | A/B | low-medium | 2-6% |
(gelatin+starch) | |||||
Texture | |||||
Elasticity | |||||
Chewable sweets (fnuit chews,toffees) | Aeration | 100-150 | A/B | medium-high | 0.5-3% |
Chewability | |||||
Marshmallows | Aeration | 200-260 | A/B | medium-high | 2-5% |
(deposited or extruded) | |||||
Stabilisation | |||||
Gelling agent | |||||
Nougat | Chewability | 100-150 | A/B | medium-high | 0.2-1.5% |
Uquorce | Gelling agent | 120-220 | A/B | low-medium | 3-8% |
Texture | |||||
Elasticity | |||||
Coating | Film foming | 120-150 | A/B | medium-high | 0.2-1% |
(chewing gum-dragees) | |||||
Binding |
Usage | Confectionery |
Source | Edible Gelatin From Bovine |
Application | Fruit Chews, Toffees, Gums, Marshmallows, Nougat, Uquorce, Coating |
Ingredients | Halal Beef Gelatin |
Effect of halal beef Gelatin | Gelling Agent, Covering, Clarification, Feeling In The Mouth |
Material of halal beef Gelatin | Beef Skin ;cow Bone |
Smell | Odorless,neutral |
Grade | Food Grade Gelatin |
Names | Edible Beef Gelatin |
Storage | Sealed Storage |
The appearance of halal beef gelatin from bovine is a light yellow or off-white solid or powder. The material used for the product is beef skin and cow bone. Halal beef gelatin is also known as cow gelatin halal. The strength of the product is 100 Bloom - 260 Bloom and it has a shelf life of 5 years.
Edible gelatin powder can be used in a variety of food products such as confectionery, desserts, dairy products, meat products, and many more. It is a common ingredient in gummies, marshmallows, and jelly desserts. The elasticity and texture provided by the gelatin make it a popular ingredient in many food applications.
Some popular food application occasions and scenarios for edible gelatin powder include:
Overall, Fuyuan's edible beef gelatin is a versatile ingredient that can be used in a variety of food products. It is a high-quality product that is certified with ISO9001/ISO22000/FSSC22000/GMP/FDA and has a shelf life of 5 years. The product is available in standard packing or as per customer demands and has a supply ability of 5000 Metric Tons per year.
Our Edible Gelatin product is designed to meet the highest quality standards and provide optimal performance in a wide range of food applications. Our technical support team is available to assist with any questions or issues related to the use of our product, including:
In addition to technical support, we offer a range of services to help our customers get the most out of our Edible Gelatin product:
Q: What is the brand name of the gelatin?
A: The brand name of the gelatin is Fuyuan.
Q: Where is the gelatin produced?
A: The gelatin is produced in China.
Q: What kind of certifications does the gelatin have?
A: The gelatin has ISO9001, ISO22000, FSSC22000, GMP, and FDA certifications.
Q: What is the price of the gelatin?
A: The price of the gelatin is negotiable.
Q: How is the gelatin packaged and delivered?
A: The gelatin is packaged in standard packing or as per customer demands and is delivered within 7-15 working days.
Q: What are the payment terms for purchasing the gelatin?
A: The payment terms for purchasing the gelatin include L/C, T/T, and other options.
Q: What is the supply ability of the gelatin?
A: The supply ability of the gelatin is 5000 metric tons per year.